Paul Bartel's Cannonball. Some fried chicken, a couple cans of Steam Whistle, and sixteen millimetres of David Carradine projected under the stars is my recipe for a perfect summer night. RECOMMENDED.
Sunday, August 08, 2010
Backyard, Toronto
Paul Bartel's Cannonball. Some fried chicken, a couple cans of Steam Whistle, and sixteen millimetres of David Carradine projected under the stars is my recipe for a perfect summer night. RECOMMENDED.
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